Description
Pillowy sticky buns with pockets of cinnamon throughout the dough, a cinnamon swirl filling, and a syrupy topping that caramelizes in the oven. Cover with foil and warm your pan of sticky buns in the oven at 350° F for 10–15 minutes. Once warm, flip buns upside down onto a serving platter to reveal the sticky, gooey topping.
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