Sugar Crusted Berry Corn Cake


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A perfect cake for a brunch treat or to snack on. This cake is topped with strawberry slices, dotted with delicious strawberry Bonne Maman strawberry jam, and crusted with crunchy sugar (though the cake is not overly sweet). Serve at room temperature, pop in the microwave for 20 seconds, or if you plan on serving the whole cake, you can cover it with aluminum foil and bake for 10 minutes at 350°F. Add blueberries to take things up a notch!


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