Maple Wheat Buns


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Deliciously complex maple espresso wheat buns are perfect as a side for all dinners from lasagna to steak, or as a more wholesome substitution in turkey burgers. A batch contains 6 wheat buns, which are approximately the size of a hamburger bun. Perfect with my homemade salted butter or cinnamon crunch butter. Sprinkle with water, cover with foil, then heat in the oven until warm throughout before serving (approx. 10 minutes at 350°F).


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