Lemon Blueberry Burst Bundt Cake Or Cake Pops


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Perfect for brunch or dessert! A dense lemon bundt cake with a tender crumb and a lemon cream cheese frosting. The cake is bursting with almost TWO POUNDS of blueberries and topped with even more blueberries. Chic Art Deco bundt pattern. Perfect at room temperature, or microwaved for 15-30 seconds. Also available as a cake pop. Same ingredients, in a more snackable form and coated in a lemon and cream cheese white chocolate.


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