Housemade Butter Varieties


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Made with local Mill King cream. Unsalted, Maldon sea salted, cinnamon crunch, garlic & herb, and sesame ginger butter varieties are available. Unsalted is perfect in baked goods and recipes, cinnamon crunch is loaded with Vietnamese cinnamon and crunchy cinnamon sugar bits (perfect on rolls or pancakes), garlic and herb is recommended as a finishing sauté butter for steak or chicken, and sesame ginger is recommended as a finishing butter for salmon or stir fries.


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